Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Velvet Coffee-Frosted Fudge Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 84 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Makes 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Frosted Coffee Brownies combine rich, fudgy chocolate with a smooth, creamy coffee-flavored frosting. This indulgent dessert is perfect for coffee lovers seeking a decadent treat that’s easy to make and sure to impress at any gathering or moment of self-pampering.

Ingredients

Scale

Brownie Ingredients

  • 1 stick unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Coffee Frosting Ingredients

  • 1 1/2 teaspoons instant coffee granules
  • 2–4 tablespoons heavy whipping cream
  • 1/3 cup unsalted butter
  • 2 cups powdered sugar

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish with non-stick spray or line it with parchment paper to prevent sticking.
  2. Melt Butter: In a microwave-safe bowl, melt 1 stick of unsalted butter until fully liquid, ensuring it is cool enough to mix with other ingredients.
  3. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, 1 cup granulated sugar, 2 eggs, and 1 teaspoon vanilla extract. Mix thoroughly until the mixture is smooth and well blended.
  4. Combine Dry Ingredients: In another bowl, whisk together 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined without overmixing.
  5. Bake the Brownies: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely before frosting.
  6. Prepare Coffee Mixture for Frosting: In a small bowl, dissolve 1 1/2 teaspoons instant coffee granules in 2 to 4 tablespoons of heavy whipping cream. Set aside to allow the coffee flavor to develop.
  7. Make the Frosting: Beat 1/3 cup unsalted butter in a large bowl until fluffy. Gradually add 2 cups powdered sugar, mixing continuously until smooth and creamy.
  8. Add Coffee Cream Mixture: Slowly incorporate the coffee and cream mixture into the frosting until it reaches your desired consistency and flavor intensity.
  9. Frost the Brownies: Spread the coffee frosting generously and evenly over the completely cooled brownies. Slice into 16 squares and serve.

Notes

  • You can substitute coffee extract with instant coffee dissolved in a tablespoon of hot water for a richer coffee flavor.
  • For a nutty twist, consider adding chopped walnuts or pecans to the brownie batter before baking.
  • If you prefer a less sweet frosting, reduce the amount of powdered sugar gradually while mixing until the desired taste is achieved.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • To enhance the fudginess, do not overbake; check the brownies starting around 30 minutes.

Find it online: https://recipes.mbeams.com/velvet-coffee-frosted-fudge-brownies/