Description
These Viral Beef Tortilla Skewers combine seasoned ground beef layered between soft flour tortillas, grilled to crispy perfection and brushed with a flavorful garlic butter glaze. Ready in just 30 minutes, they make a fun and delicious appetizer or main dish perfect for grilling enthusiasts looking for something unique and tasty.
Ingredients
Scale
Main Ingredients
- 1 lb (450 g) ground beef
- 6 flour tortillas
- 1 small red onion, finely diced
- 1 red bell pepper, diced
- 1 jalapeño, minced (optional)
- 2 garlic cloves, minced
- 1 tbsp chopped parsley
- 1 tbsp melted butter
- 1 tsp smoked paprika
- Salt and pepper to taste
Garlic Butter Glaze
- 2 tbsp butter
- 1 garlic clove, minced
- A pinch of salt
Instructions
- Prepare the Beef Mixture: In a medium bowl, combine the ground beef with the finely diced red onion, diced red bell pepper, minced jalapeño (if using), minced garlic, chopped parsley, smoked paprika, salt, and pepper. Mix thoroughly until evenly combined.
- Assemble the Tortilla Layers: Spread a thin and even layer of the seasoned beef mixture between two flour tortillas. Repeat this process to create stacks with the rest of the tortillas and beef mixture.
- Cut and Skewer: Carefully cut each stacked tortilla lengthwise into strips. Thread two skewers through each strip to secure the layers and prevent spinning while grilling.
- Prepare Garlic Butter Glaze: Melt butter in a small saucepan or microwave, then add the minced garlic and a pinch of salt. Stir well to infuse the butter with garlic flavor.
- Brush and Grill: Brush the prepared skewers with the garlic butter glaze. Preheat your grill to medium-high heat (around 400°F / 205°C). Grill the skewers for 3–4 minutes on each side or until the edges of the tortillas are golden and crispy.
- Final Glaze and Serve: Remove the skewers from the grill and brush them once more with the garlic butter glaze. Serve hot and enjoy the crispy, flavorful beef tortilla skewers.
Notes
- If you prefer milder heat, omit the jalapeño or reduce the amount used.
- Use skewers soaked in water for 30 minutes beforehand to prevent burning on the grill.
- You can substitute flour tortillas with whole wheat tortillas for a slightly healthier option.
- Make sure to not overfill the tortilla layers to help maintain the shape while grilling.
- These skewers can be served with a side of sour cream or salsa for added flavor.