Description
Indulge in the irresistible flavors of these Viral Cinnamon Roll Shortbread Bars that combine the best of cinnamon rolls and buttery shortbread in one decadent treat. Perfect for satisfying your sweet tooth or impressing guests with a homemade dessert.
Ingredients
Scale
Shortbread Crust:
- 1 cup Unsalted Butter (softened)
- 1/2 cup Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
- 2 cups All-Purpose Flour
- 1/4 teaspoon Salt
Cinnamon Filling:
- 1/4 cup Unsalted Butter (softened)
- 3/4 cup Brown Sugar (packed lightly)
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Vanilla Extract
Cream Cheese Frosting:
- 8 oz Cream Cheese (softened)
- 1/4 cup Unsalted Butter (softened)
- 2 cups Powdered Sugar
- 1 teaspoon Pure Vanilla Extract
Topping:
- 2 tablespoons Turbinado Sugar
Instructions
- Shortbread Crust: Cream softened butter and sugar until light and fluffy, then add vanilla. Gradually mix in flour and salt until just combined for a tender crust.
- Press and Chill: Press about two-thirds of the dough into a prepared pan. Chill for 15-30 minutes to set up perfectly.
- Bake: Bake at 350°F for about 15 minutes until very lightly golden to prevent a soggy bottom.
- Cinnamon Filling: Combine softened butter, brown sugar, cinnamon, and vanilla until smooth. Spread over the par-baked crust.
- Add Top Layer: Roll or press the remaining dough thinly and place it over the filling. Sprinkle with turbinado sugar.
- Bake Again: Bake at 350°F for 30-35 minutes until golden and bubbly.
- Cool and Frost: Let the bars cool before frosting. Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over bars.
- Serve: Cut into squares and enjoy your Cinnamon Roll Shortbread Bars!
Notes
- For a twist, add chopped nuts or raisins to the cinnamon filling.
- Store leftover bars in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 380
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg