Description

These refreshing Watermelon Feta Rolls are a vibrant summer snack that’s as fun to eat as they are beautiful to serve. Juicy watermelon slices wrapped around creamy feta sticks and finished with a dusting of fresh lime zest create the perfect balance of sweet, salty, and tangy in every bite.

Ingredients

Units Scale

1 small seedless watermelon
6 oz feta cheese, cut into matchstick-sized pieces
Zest of 1 lime
Fresh mint leaves, finely chopped (optional)
Drizzle of honey or balsamic glaze (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cut the watermelon into thin, wide slices using a mandoline or sharp knife.
Lay each slice flat and place a piece of feta on one end.
Gently roll up the watermelon slice around the feta to form a neat cylinder.
Stack or arrange the rolls seam-side down on a serving plate.
Sprinkle with lime zest and chopped mint. Add a light drizzle of honey or balsamic if desired.
Chill until ready to serve.

Notes

These rolls are best served chilled for a refreshing bite, especially on hot days.
If you prefer a slightly sweeter version, drizzle with honey. For a more savory touch, balsamic glaze works well.
For extra flavor, try adding a sprinkle of black pepper or chili flakes for a touch of heat.

Nutrition

Serving Size: 1 roll
Calories: 85 kcal
Sugar: 6g
Sodium: 250mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg