Description
A low-carb, gluten-free twist on classic pizza night, this crustless pizza features a savory base made of cream cheese and eggs, topped with traditional pizza toppings for a rich, indulgent, and keto-friendly meal.
Ingredients
Units
Scale
Crust:
- 1 (8 oz) package full-fat cream cheese, softened
- 2 large eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
Toppings:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Favorite pizza toppings (e.g., pepperoni, sausage, mushrooms, ham)
- 1/4 tsp garlic powder (for topping)
Instructions
- Preheat Oven: Preheat oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with nonstick spray.
- Mix Crust Ingredients: In a mixing bowl, beat together cream cheese, eggs, pepper, garlic powder, and parmesan until smooth.
- Bake Crust: Spread the mixture in the dish and bake for 12–15 minutes until set. Let cool for 10 minutes.
- Add Toppings: Spread pizza sauce over the crust, top with mozzarella, toppings, and garlic powder.
- Final Bake: Return to the oven for 8–10 minutes until cheese is melted. Cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 280 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 105mg