White Chocolate Mousse Cake

Short Description

This White Chocolate Mousse Cake is a rich and elegant no-bake dessert that combines the creamy sweetness of white chocolate with the crunch of a chocolate cookie base. Topped with delicate whipped cream rosettes, it’s perfect for special occasions or when you crave a luxurious treat.

Why You’ll Love This Recipe

This cake is the epitome of indulgence with its silky mousse texture and rich white chocolate flavor. It’s easy to prepare, requires no oven, and delivers a show-stopping presentation. Whether you’re serving guests or enjoying it at home, this cake will impress with both taste and appearance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• white chocolate, chopped
• milk
• heavy cream, cold
• vanilla extract
• chocolate sandwich cookies, crushed (for base)
• melted butter
• powdered sugar (optional, for added sweetness)
• whipped cream for topping

Directions

1. Combine crushed chocolate sandwich cookies with melted butter and press into the base of a springform pan. Chill for 15 minutes.
2. In a heatproof bowl over simmering water, melt the white chocolate with milk, stirring until smooth. Let it cool slightly.
3. In a chilled bowl, whip the heavy cream with vanilla extract (and powdered sugar if using) until soft peaks form.
4. Gently fold the cooled white chocolate mixture into the whipped cream until well combined.
5. Pour the mousse over the cookie base and smooth the top. Chill in the fridge for at least 4 hours, preferably overnight.
6. Before serving, decorate with piped whipped cream rosettes and an optional drizzle of extra melted white chocolate.

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Cooking Time: 0 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Calories per serving: Approximately 320 kcal

Variations

• Berry Twist: Add a layer of fresh raspberries or strawberries between the base and mousse for a fruity contrast.
• Nutty Base: Replace sandwich cookies with crushed almonds or hazelnuts for a nutty foundation.
• Dark Chocolate Mousse: Swap white chocolate with dark chocolate for a deeper flavor profile.
• Layered Version: Alternate layers of white and milk chocolate mousse for a two-tone effect.
• Alcohol Infusion: Add a splash of white chocolate liqueur to the mousse for an adult version.

Storage/Reheating

Store the cake covered in the refrigerator for up to 3 days. Since this is a mousse-based dessert, it is not suitable for freezing or reheating. For best texture, serve chilled straight from the fridge.

FAQs

What kind of white chocolate should I use?

Use high-quality white chocolate bars or chips that melt smoothly. Avoid compound chocolate for the best taste and texture.

Can I make this cake in advance?

Yes, this cake is ideal for making ahead. Prepare it a day in advance and store it chilled until ready to serve.

Is it necessary to use a springform pan?

While a springform pan makes removal easier, you can use any dish with high sides. Just ensure it is lined with parchment for easy lifting.

How do I pipe whipped cream rosettes?

Use a piping bag with a star tip and apply gentle pressure while swirling in a circular motion for rosettes.

Can I make this cake gluten-free?

Yes, simply use gluten-free sandwich cookies for the base to make the cake gluten-free.

What if I don’t have powdered sugar?

Powdered sugar is optional and only for sweetness. You can skip it or replace it with a small amount of granulated sugar if needed.

How can I add extra flavor?

Try adding citrus zest (like lemon or orange) or a drop of almond extract to the mousse for a flavor boost.

Can I freeze this mousse cake?

Freezing is not recommended as it may alter the mousse texture upon thawing.

How do I prevent the mousse from deflating?

Fold the chocolate into the whipped cream gently to keep the mousse light and airy.

Can I use milk chocolate instead?

Yes, you can substitute white chocolate with milk chocolate for a sweeter and richer variation.

Conclusion

This White Chocolate Mousse Cake is a delightful dessert that’s both stunning in presentation and exquisite in taste. Perfect for celebrations or whenever you’re in the mood for something elegant and indulgent, this no-bake treat is sure to become a favorite in your repertoire.

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