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Wholesome Irish One-Pot Chicken with Cabbage, Potatoes & Bacon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 83 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Irish

Description

Enjoy a comforting Irish One-Pot Chicken with Cabbage, Potatoes & Bacon, a hearty and flavorful dish perfect for cozy dinners that brings together tender chicken, crispy bacon, and vibrant vegetables in a savory broth.

Ingredients

Scale

For the Chicken

  • 4 pieces Chicken Thighs (can substitute with drumsticks or bone-in breasts)
  • 4 slices Bacon (can substitute with turkey bacon for a lighter option)

For the Vegetables

  • 1 head Cabbage (can substitute with kale or Brussels sprouts)
  • 4 medium Potatoes (sweet potatoes can be used as a unique alternative)
  • 1 medium Onion (shallots can be used for a milder taste)

For the Broth and Seasoning

  • 4 cups Chicken Stock (vegetable broth works as a vegetarian substitute)
  • 1 teaspoon Thyme (can experiment with rosemary or sage)
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt (adjust to taste)
  • 1 teaspoon Pepper (adjust to taste)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dish later.
  2. Prepare Dry Rub: In a small bowl, mix thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper to create a flavorful dry rub. Evenly coat the chicken thighs with this mixture for maximum taste.
  3. Cook Bacon: In an oven-safe sauté pan on medium heat, cook the bacon slices until they are crispy and have rendered their fat, about 5-7 minutes. Remove the bacon from the pan and set aside, leaving the bacon fat in the pan for added flavor.
  4. Sear Chicken: Place the seasoned chicken thighs in the bacon fat and sear each side for 4-5 minutes until each side is golden brown, locking in the juices and flavors.
  5. Sauté Cabbage: Add the chopped cabbage to the pan with the remaining bacon fat and sauté for 2-3 minutes until just wilted, enhancing its texture and taste.
  6. Add Vegetables and Stock: Incorporate diced potatoes and chopped onions into the pan, then pour in the chicken stock. Stir gently to combine all the ingredients evenly.
  7. Combine Bacon and Chicken: Nestle the cooked bacon pieces back into the mixture and gently place the seared chicken thighs on top to prepare for baking.
  8. Bake the Dish: Transfer the whole pan to the preheated oven and bake for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked and tender.
  9. Serve: Serve the hot, wholesome one-pot meal directly from the pan and enjoy the rustic flavors with family or friends.

Notes

  • This Irish One-Pot Chicken with Cabbage, Potatoes & Bacon recipe emphasizes simplicity and flavor, making each ingredient essential to the overall taste.
  • You can substitute chicken thighs with drumsticks or bone-in breasts to suit your preference.
  • For a lighter version, turkey bacon is a great alternative to regular bacon.
  • Vegetable substitutions like kale, Brussels sprouts, or sweet potatoes offer new variations while maintaining the dish’s hearty nature.
  • Always check chicken doneness with a meat thermometer to ensure safety and optimal texture.

Find it online: https://recipes.mbeams.com/wholesome-irish-one-pot-chicken-with-cabbage-potatoes-and-bacon-recipe/