Description
These Wild Blueberry Cake Donuts are a delightful treat that perfectly balances sweetness and tartness. The soft, fluffy donuts bursting with juicy blueberries are topped with a vibrant blueberry glaze, making them a colorful and flavorful indulgence.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
Wet Ingredients:
- 2 tablespoons salted butter, melted (plus extra for greasing)
- 1/3 cup granulated sugar
- 1/3 cup whole milk
- 1 large egg
- 1 1/2 teaspoons vanilla extract
Blueberry Glaze:
- 1 cup powdered sugar
- 2 tablespoons wild blueberries, fresh or frozen
- 1/8 teaspoon vanilla extract
Instructions
- Make the blueberry donuts: Preheat the oven and prepare the donut tin. Mix wet ingredients, sift in dry ingredients, fold in blueberries, fill the donut tin, and bake.
- Make the blueberry glaze: Warm blueberries, extract juice, mix with powdered sugar to make the glaze, and spoon over cooled donuts.
Notes
- Ensure not to overmix the batter to keep the donuts light and fluffy.
- If using frozen blueberries, expect the batter to turn purple due to the color bleeding.
- Allow the glaze to set for optimal presentation and flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 240
- Sugar: 20g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg