If you’re craving a fresh burst of flavor that feels like sunshine in the cold months, the Winter Salad with Citrus, Pomegranate & Feta Recipe is exactly what you need. This vibrant salad perfectly balances sweet, tangy, and salty elements, combining juicy citrus segments, jewel-like pomegranate seeds, creamy feta, and crunchy candied pecans—all dressed in a luscious homemade dressing. It’s simple, elegant, and instantly brightens any meal or holiday table with its colorful charm and delightful textures.

Winter Salad with Citrus, Pomegranate & Feta Recipe - Recipe Image

Ingredients You’ll Need

Preparing this salad is refreshingly easy because each ingredient plays a vital role in making the dish light yet satisfying. From the crisp greens to the zingy dressing, every element adds a burst of flavor and textural contrast.

7 cups mixed spring greens: These fresh leaves provide a tender, slightly peppery base that holds all the flavors beautifully.
1 1/4 cups orange segments (mandarin, clementines, or tangerines): Sweet and juicy, these add a citrusy pop that livens up the salad.
1/2 cup pomegranate seeds (can substitute dried cranberries): These seeds bring a jewel-like crunch with a tart sweetness that’s pure winter magic.
1/2 cup feta cheese, crumbled: A salty, creamy finish that balances the sweetness of the fruit perfectly.
1/2 cup candied pecans, roughly chopped: Crunchy and sweet, these nuts add a delightful texture and a touch of indulgence.
For the dressing: 1/3 cup olive oil, 1 tablespoon honey, 2 teaspoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon minced shallot, salt and pepper to taste – a harmonious mix that pulls all the flavors together with a smooth, tangy finish.

How to Make Winter Salad with Citrus, Pomegranate & Feta Recipe

Step 1: Prepare the Salad Base

Start by placing your mixed spring greens into a large salad bowl. The greens act as the crisp, fresh base that carries the bright fruits and creamy cheese, so be sure to choose a quality mix that’s fresh and vibrant.

Step 2: Add Citrus and Pomegranate

Gently toss in the orange segments along with the pomegranate seeds. The fruit’s juices will bring natural sweetness and a refreshing tang that lifts the entire salad.

Step 3: Incorporate Feta and Pecans

Scatter the crumbled feta over the salad, followed by the chopped candied pecans. The salty creaminess of the feta and the sweet crunch of the pecans create the perfect textural balance you’ll want in every bite.

Step 4: Whisk the Dressing

In a small bowl, combine the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and season with salt and pepper. Whisk everything together until the dressing is silky and well-blended—a fantastic glaze that wraps every ingredient in flavor.

Step 5: Dress and Toss

Drizzle the dressing over the salad mixture to taste, then toss gently to ensure each leaf and fruit segment is lightly coated without bruising. Serve immediately to enjoy the freshest flavors and textures.

How to Serve Winter Salad with Citrus, Pomegranate & Feta Recipe

Garnishes

For an extra touch of elegance, sprinkle a few additional candied pecans or pomegranate seeds on top just before serving. A small handful of fresh herbs like mint or basil can add a fragrant note that pairs beautifully with the citrus and feta.

Side Dishes

This salad works beautifully alongside roasted chicken, grilled fish, or even a cozy bowl of soup. Its light, bright flavors provide a refreshing counterpoint to richer mains, making it ideal for both casual dinners and holiday feasts.

Creative Ways to Present

Try serving the Winter Salad with Citrus, Pomegranate & Feta Recipe in individual clear bowls or on colorful ceramic plates to showcase the vibrant colors. You can also layer the ingredients in a tall glass jar for a stunning, portable lunch option that doubles as a pretty presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the salad components separately whenever possible. Keep the greens refrigerated in a sealed container and the dressing in another to prevent sogginess. Toss everything together just before serving the next day to maintain crispness and freshness.

Freezing

This particular salad doesn’t freeze well due to the fresh greens and fruit content, which can become mushy upon thawing. It’s best to enjoy it fresh or prepared just a few hours ahead for optimal texture and flavor.

Reheating

Since this salad is served cold and fresh, reheating isn’t recommended. Instead, eat it straight from the fridge or at room temperature shortly after dressing for the best experience.

FAQs

Can I use different types of citrus in this salad?

Absolutely! While mandarins, clementines, or tangerines work wonderfully, you can mix in grapefruit or blood oranges for a more tart or colorful twist. Just be sure to remove membranes for a pleasant texture.

Is there a vegan alternative for the feta cheese?

Yes, you can substitute crumbled tofu or a store-bought vegan feta to keep the same tangy, creamy vibe without dairy. Nutritional yeast sprinkled on top adds a savory note as well.

How long can I prepare this salad in advance?

Prepare the salad ingredients and dressing separately up to a day ahead, but wait to toss them together until just before serving. This keeps the greens crisp and the fruits fresh.

Can I replace candied pecans with something else?

Of course! Walnuts, almonds, or even roasted pumpkin seeds can be great swaps. If you want to keep that sweet crunch, lightly toss your nuts with a bit of maple syrup and toast them before adding.

Is this salad suitable for a holiday menu?

Definitely! The Winter Salad with Citrus, Pomegranate & Feta Recipe’s festive colors and blend of flavors make it a showstopper on any holiday table. It’s light enough to complement rich holiday dishes while adding a refreshing contrast.

Final Thoughts

There’s something truly joyful about every bite of the Winter Salad with Citrus, Pomegranate & Feta Recipe. It brings together simple, fresh ingredients in a way that’s both elegant and comforting—perfect for those chilly days when you want a lively dish without fuss. I can’t wait for you to try it and see how this salad brightens up your meals and your mood!

Winter Salad with Citrus, Pomegranate & Feta Recipe