Zucchini Soup Ingredients:

• 2 medium zucchinis, diced or shredded
• 1 large carrot, peeled and diced
• 1 celery stalk, chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 4 cups vegetable or chicken broth
• 1 (15 oz) can white beans, drained and rinsed
• 1 small potato, diced (optional, for creamier texture)
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• Fresh parsley or thyme for garnish