Description

This Amish Hamburger Steak Bake is a comforting and hearty dish that is perfect for a cozy family dinner. Juicy ground beef patties are smothered in a rich gravy and baked to perfection, creating a satisfying meal that everyone will love.

Ingredients

Scale

For the patties:

2 lbs ground beef (80/20 blend)
1/2 cup breadcrumbs
1 egg (beaten)
1 onion (diced)
Salt and pepper to taste

For the gravy:

3 tbsp butter
3 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream

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Instructions

Prepare the patties: In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Mix gently.
Shape the patties: Form the mixture into 6–8 oval-shaped patties and let rest.
Brown the patties: In an oven-safe skillet over medium heat, brown each patty for about 3–4 minutes on each side until golden brown.
Prepare the gravy: Remove patties and set aside; in the same skillet, melt butter and sauté sliced onions until softened. Stir in flour; cook for about 2 minutes before whisking in beef broth and heavy cream until smooth.
Combine and bake: Return patties to skillet, nestling them in the gravy. Cover tightly and bake at 350°F for 45 minutes; uncover and bake for an additional 15 minutes.

Notes

For a richer gravy, you can add a splash of Worcestershire sauce or a dash of soy sauce.
Serve this dish with mashed potatoes or buttered noodles for a classic comfort meal.

Nutrition

Serving Size: 1 serving
Calories: 512 kcal
Sugar: 2g
Sodium: 832mg
Fat: 39g
Saturated Fat: 19g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 11g
Fiber: 1g
Protein: 28g
Cholesterol: 151mg