Description
Antipasti Crostini is a delightful appetizer featuring a mix of Italian dry salami, fresh Mozzarella cheese, artichoke hearts, and olives tossed in olive oil and herbs, served on crispy baguette slices.
Ingredients
Scale
For the Crostini:
- 1 baguette
- olive oil
For the Antipasti Mixture:
- 4 ounces Italian dry salami
- 4 ounces fresh Mozzarella cheese, diced
- 1/3 cup chopped artichoke hearts, drained
- 1/4 cup green olives, halved
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, finely chopped
- salt and black pepper, to taste
- 1 teaspoon lemon juice (optional)
Instructions
- Crostini Preparation: Slice baguette into thin slices, drizzle with olive oil, toast in the oven.
- Antipasti Mixture: Dice salami, Mozzarella, artichoke hearts, and olives. Combine in a bowl with olive oil, rosemary, salt, and pepper. Add lemon juice if desired.
- Serve: Refrigerate mixture, then spoon onto crostini before serving.
Notes
- For a detailed crostini recipe, refer to the link provided.
Nutrition
- Serving Size: 1 crostini with topping
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg