Description

A bold and flavorful seafood boil sauce that elevates any seafood dish with its rich and zesty Cajun-inspired taste. This sauce is perfect for dipping or drizzling over crab, shrimp, or crawfish, adding a burst of spicy and citrusy flavors to each bite.

Ingredients

Scale

Main Ingredients:

1 cup unsalted butter

Seasoning:

4 cloves garlic, minced
2 tablespoons Cajun seasoning

Additional Flavors:

2 tablespoons lemon juice
Hot sauce to taste
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Melt Butter: In a saucepan, melt the butter over medium heat.
Sauté Garlic: Add the minced garlic and sauté until fragrant, about 1 minute.
Add Seasonings: Stir in the Cajun seasoning, lemon juice, and hot sauce. Season with salt and pepper to taste.
Simmer: Allow the sauce to simmer for a few minutes to meld the flavors. Serve warm over seafood like crab, shrimp, or crawfish.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 0g
Sodium: 200mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 60mg