Description

This Baked Texas Roadhouse Salmon recipe is a quick and delicious way to prepare salmon with a perfect flavor profile. The salmon fillets are seasoned with a blend of spices, baked to perfection, and finished with a fresh squeeze of lemon juice. Easy to make in just 30 minutes!

Ingredients

Scale

Salmon:

4 skin-on salmon fillets (about 6 oz / 170 g each)

Seasoning Mix:

2 tablespoons olive oil
2 tablespoons unsalted butter, melted
1 tablespoon brown sugar
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1 teaspoon salt (kosher recommended)
1/2 teaspoon freshly ground black pepper

Additional:

1 tablespoon fresh lemon juice
Fresh parsley, finely chopped (optional, for garnish)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Mix Seasonings: In a mixing bowl, whisk together melted butter, olive oil, brown sugar, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper until smooth and fragrant.
Prepare Salmon: Pat salmon fillets dry with paper towels to help seasoning stick.
Bake: Line a baking sheet with parchment paper or foil and place salmon fillets skin-side down. Brush the seasoning mix over each fillet. Bake for 12 to 15 minutes.
Finish: Remove from oven, squeeze fresh lemon juice over the fillets, and garnish with parsley.
Serve: Serve hot and enjoy!

Nutrition

Serving Size: 1 fillet
Calories: Approx. 350 calories
Sugar: 2g
Sodium: 650mg
Fat: 25g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 30g
Cholesterol: 90mg