Main Ingredients:

• 3 cups cooked chicken, shredded or diced (Rotisserie works beautifully for speed.)
• 3/4 cup mayonnaise (Provides a creamy base. Substitute with Greek yogurt for a lighter version.)
• 2 tablespoons Dijon mustard (Adds depth and a gentle tang.)
• 1 tablespoon lemon juice (Brightens and balances the mayo.)
• 1/2 cup celery, finely chopped (For that classic crunch.)

Additional Ingredients:

• 1/3 cup red onion, finely minced (For a subtle bite. Substitute with chives for a milder flavor.)
• 1/2 cup seedless grapes, halved (A sweet surprise. Substitute with dried cranberries for festive color.)
• 1/3 cup toasted almonds or pecans, chopped (Adds toasty richness. For nut-free, use sunflower seeds.)
• Salt and freshly ground black pepper to taste
• 1 teaspoon nutritional yeast (optional) (Adds cheesy umami without dairy.)