Description
Indulge in the ultimate bakery-style chocolate chip cookies with this recipe. These cookies are thick, chewy, and loaded with high-quality chocolate chunks for a decadent treat.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened to room temperature
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 extra egg yolk
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Mix-ins:
- 1 1/2 cups high-quality semi-sweet chocolate chunks
- 1/2 cup milk chocolate chips
Instructions
- Cream the Butter and Sugars: In a mixing bowl, cream together butter, dark brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add the extra yolk and vanilla extract, beating until fluffy.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cornstarch, baking soda, and salt until well combined.
- Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture until just combined.
- Stir in Chocolate: Fold in the chocolate chunks and chips until evenly distributed.
- Chill the Dough: Cover the bowl and refrigerate the dough for at least 2 hours or overnight.
- Preheat and Prepare: Preheat oven to 375°F (190°C) and line baking sheets.
- Bake: Scoop dough onto sheets and bake for 10-14 minutes until golden.
- Cool: Allow cookies to cool on the sheet before transferring to a rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg