Description
Indulge in the delightful combination of blackberries and lime with this no-bake Blackberry Lime Delight. Creamy and fruity layers on a golden Oreo crust make this dessert a refreshing treat for any occasion.
Ingredients
Scale
Oreo Crust
- 24 golden Oreo cookies (crumbs divided)
- ½ cup unsalted butter (melted)
Blackberry Layer
- 1½ cups blackberries (halved)
Lime Cream Layer
- 16 oz cream cheese (2 packages, room temperature)
- 1 cup granulated sugar
- â…“ cup lime juice
- Zest of 1 lime
- 1½ cups whole milk
- 5.1 oz box instant vanilla pudding mix
- 3 tablespoon Lime Jell-o
Blackberry Pie Filling
- 21 oz can blueberry pie filling
Whipped Topping
- 8 oz Cool whip (tub, thawed)
Garnish
- ¾ cup fresh blackberries (to decorate)
- Zest of 1 lime (to garnish)
Instructions
- Oreo Crust Place golden Oreo cookies in a food processor (or smash in a sealed bag) to make fine crumbs. In a small bowl mix crumbs with melted butter until evenly moistened. Reserve a tablespoon to garnish top. Press crumbs into bottom of a 9 x 9 dish (or 9 x 13 if you desire a thinner delight), and let crust set up in freezer while you work on the next layer.
- Blackberry Layer Slice blackberries into halves, and line evenly across bottom of crust.
- Lime Cream Layer In a large mixing bowl, beat cream cheese and sugar until light and fluffy. Add the lime juice, zest, and milk, and mix thoroughly. Add dry pudding mix and Lime Jell-O last, beat until thoroughly mixed. Pour on top of the blackberry layer and spread gently into an even layer. Place in freezer to set while you work on the next layer.
- Blackberry Pie Filling When the lime cream layer is set, carefully drop dollops of blackberry pie filling on top, then gently spread into an even layer with a spoon or spatula. Place in freezer to set for 25 minutes.
- Whipped Topping Spoon thawed whipped topping onto the pie filling layer, and spread evenly with a spoon or spatula.
- Garnish Garnish with reserved cookie crust crumbs, fresh blackberries, and lime zest as desired. Allow dessert to set up in fridge for at least 3 hours, preferably overnight. You can speed up set up time by placing in the freezer for 2 hours. Keep refrigerated until ready to serve. Slice and enjoy!
Notes
- If blackberry pie filling is too thin, separate off liquid, stir in 2 tablespoons of cornstarch into liquid, and bring to boil until thickened. Mix berries back in. Allow to cool before pouring onto Lime Cream Layer.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 38g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg