Description
Blueberry Cheesecake Cookie Cups are a delightful twist on traditional cheesecake, served in a portable and easy-to-eat cookie cup. These sweet treats feature a buttery cookie base filled with a luscious blueberry cheesecake filling, making them perfect for any occasion.
Ingredients
Scale
Cookie Cups:
- 1 cup + 2 Tbsp all-purpose flour
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Blueberry Cheesecake Filling:
- 1/2 cup heavy whipping cream (cold)
- 4 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1/4 cup blueberry puree*
Instructions
- Cookie Cups: Preheat oven to 350°F. Spray a regular sized muffin tin with cooking spray.
- Whisk together flour, baking soda, and salt, set aside.
- Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add egg and vanilla. Beat until combined.
- Add flour mixture and mix until just combined.
- Using a large cookie scoop (3 Tbsp), scoop dough into muffin tins, press down to flatten slightly.
- Bake for 10-12 mins or until lightly browned and mostly set.
- Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 10 mins, then place on wire rack to cool completely.
- Blueberry Cheesecake Filling: Whip heavy cream until stiff peaks. In a separate bowl, beat cream cheese and sugar until smooth. Fold cream cheese mixture and blueberry puree into whipped cream. Pipe into cooled cookie cups. Refrigerate until set (approx. 2 hours).
- Serve cold and eat within 2-3 days. Or freeze for up to 4 weeks.
Notes
- Make sure the cream cheese is softened for a smooth filling.
- For the best results, use fresh blueberries to make the puree.
- Feel free to top with additional fresh blueberries or a drizzle of blueberry sauce.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 240
- Sugar: 15g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg