Description

These Cajun Seafood Boil Packs are an easy-to-make and delicious dish perfect for summer cookouts. Packed with crawfish, shrimp, sausage, corn, and flavorful seasonings, this recipe is a must-try for seafood lovers.

Ingredients

Scale

Seafood Boil Packs:

1lb Crawfish
1/2lb Shrimp w/ head on
1 Corn on the cob
1 Andouille sausage
1 whole garlic minced
3 tbsp Tony Chachere’s No Salt
2 tsp Tony Chachere’s Bold
6 tbsp unsalted butter
1/2 Lemon
1 tbsp Olive Oil
Parsley for garnish

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Instructions

Add all ingredients to a bowl with a drizzle of olive oil. Season and mix well.
Add everything to a pre-made foil pack (You can purchase pre-made foil packs or make one yourself). Add cubes of butter then seal up foil pack.
Place on a 400F smoker or oven for 30-40 minutes.
When done, pour everything into a bowl and top with lemon juice and parsley.

Nutrition

Serving Size: 1 serving
Calories: Approximately 700 kcal
Sugar: 2g
Sodium: Unknown
Fat: 48g
Saturated Fat: 22g
Unsaturated Fat: Unknown
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 58g
Cholesterol: Unknown