Description
This California Roll Rice Paper Sushi Sandwich, also known as Onigirazu, is a delightful fusion dish that combines the flavors of a California roll with the convenience of a sandwich. Crispy on the outside and packed with delicious fillings like imitation crab, avocado, and cucumber, this recipe is a must-try for sushi lovers.
Ingredients
Scale
Sushi Rice:
- 2 cups sushi rice (cooked)
- 1 Tbsp rice wine vinegar
- Big pinch of salt
Imitation Crab Mixture:
- 8 sticks imitation crab (shredded)
- 1 Tbsp sriracha
- 2.5 Tbsp kewpie mayo
- Pinch of salt
Filling:
- 1 Persian cucumber (sliced in matchsticks)
- 1 avocado (thinly sliced)
- Furikake for sprinkling
Assembly:
- 6 sheets square rice paper
- 3 seaweed nori sheets
- 2–3 Tbsp sesame seeds
- Neutral Oil
Spicy Mayo Sauce:
- 1/4 cup kewpie mayo
- 1 Tbsp lime juice
- 1–2 tsp sriracha sauce
Instructions
- Cook Sushi Rice: Rinse and cook sushi rice, then mix with rice wine vinegar and salt.
- Prepare Imitation Crab: Shred imitation crab, mix with sriracha, kewpie mayo, and salt.
- Assemble: Layer rice paper, nori, fillings, and rice, then fold into a sandwich.
- Fry: Fry the sushi sandwiches until crispy on both sides.
- Serve: Enjoy warm with spicy mayo sauce.
Notes
- Be careful not to overstuff the sandwich to ensure easy folding.
- Adjust the spice level of the sriracha to suit your taste preferences.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg