Description
These Charcuterie Cups are a delightful and visually appealing appetizer perfect for gatherings. Featuring a mix of savory and sweet elements, these individual cups are easy to assemble and can be customized to suit your preferences.
Ingredients
Scale
Fruit:
- 1 cup green grapes
- 1 cup blackberries
Cheese and Meat:
- 8 ounces cheddar cheese (cut into ½-inch cubes)
- 8 ounces salami slices
- 8 ounces mini mozzarella balls (drained)
Nuts and Dried Fruits:
- ½ cup almonds
- ½ cup pretzel twists
- ½ cup dried apricots (sliced)
- ¼ cup honeycomb pieces
Additional:
- 12 small pickles
- 12 rosemary sprigs
- 12 food-safe clear or paper cups
Instructions
- Cut the cheddar cheese into ½-inch cubes.
- Slice the dried apricots into halves.
- Roll each salami slice into a loose tube.
- Place eight to ten grapes into each cup.
- Add four to five cheddar cubes to each cup. Tilt them for height.
- Place two pretzel twists into each cup.
- Add one rolled salami piece to each cup.
- Place one mini mozzarella ball in each cup.
- Add two blackberries to each cup.
- Spoon a tiny piece of honeycomb into each cup.
- Add two or three almonds to each cup.
- Tuck one small pickle into each cup.
- Insert one rosemary sprig for color.
- Adjust ingredients for balance.
- Chill the cups for twenty minutes before serving.
- Serve chilled or slightly cool.
- Store any remaining cups in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 8g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg