Description
Indulge in these chewy condensed milk cookies that are a perfect blend of sweetness and richness. With a hint of vanilla and loaded with chocolate chips, these cookies are a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 4 cups all-purpose flour
- 1/4 cup cornstarch
- 1.5 tsp baking powder
- 1/2 teaspoon fine sea salt
Wet Ingredients:
- 1 3/4 cups unsalted butter, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 14 oz semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in the vanilla extract and sweetened condensed milk until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips.
- Shape Cookies: Scoop cookie dough onto the prepared baking sheets, leaving space between each cookie.
- Bake: Bake for about 12-15 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy these chewy condensed milk cookies!
Notes
- You can customize these cookies by adding nuts or dried fruits for extra texture and flavor.
- Store the cookies in an airtight container to maintain their chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg