Description
These homemade Cinnamon Raisin Sourdough English Muffins are a delightful treat for breakfast or snacks. Packed with juicy raisins and a hint of cinnamon, these muffins are perfect toasted and slathered with butter.
Ingredients
Scale
Dough:
- 250g active sourdough starter
- 250g warm milk
- 28g melted butter
- 20g maple syrup
- 375g unbleached all-purpose or bread flour
- 7g salt
Additional Ingredients:
- 130g raisins
- 6g cinnamon
- Cornmeal for dusting
Instructions
- Prepare Raisins: Soak raisins in hot water for 30 minutes.
- Mix Wet Ingredients: Combine sourdough starter, milk, melted butter, and maple syrup.
- Add Dry Ingredients: Mix in flour and salt until a thick dough forms.
- Incorporate Raisins: Gently fold in raisins and cinnamon.
- Rest the Dough: Let the dough sit at room temperature for an hour, then refrigerate overnight.
- Shape and Rest: Divide dough, shape into balls, dust with cornmeal, and let rise for 3-5 hours.
- Cook: Cook in a skillet for 5 minutes per side, then bake in the oven at 350F for 5-7 minutes.
- Cool and Enjoy: Allow to cool before slicing and serving with butter.
Notes
- You can customize these English muffins by adding nuts or other dried fruits to the dough.
- For a sweeter version, drizzle honey on top before serving.
Nutrition
- Serving Size: 1 English Muffin
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg