Description
Indulge in these rich and creamy Coffee Truffles that are perfect for any coffee lover. They are easy to make and require only a few simple ingredients. These truffles are a delightful treat for yourself or to share with friends and family.
Ingredients
Scale
Coffee Truffles:
- 4 oz cream cheese or coconut butter
- 2 tbsp butter, or additional coconut butter
- 3 tbsp powdered sugar or erythritol
- 1/2 tsp instant coffee
- 3 oz chocolate chips or broken up chocolate, (optional)
Instructions
- Prep Ingredients: Bring the cream cheese and butter to room temperature if not already soft. Combine all ingredients until smooth using a hand mixer for best results or stirring with a fork if a mixer is not available.
- Form Truffles: Spread the mixture into a container or freeze briefly until firm enough to scoop into balls using a mini cookie scoop. Place the truffle balls on a parchment-lined plate and freeze until firm.
- Optional Chocolate Coating: If desired, dip the truffles in melted chocolate. For a smoother chocolate sauce, mix half a teaspoon of oil into the melted chocolate before dipping the truffles.
- Serve: For smaller bites, cut the truffles in half once the chocolate coating sets. Enjoy immediately or store leftovers in the refrigerator or freezer.
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 3g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg