Description
Indulge in the delightful flavors of a Creamsicle Angel Food Cake, a perfect summer treat that combines the lightness of angel food cake with the refreshing citrus notes of creamsicle. This recipe will surely become your go-to dessert for any summer gathering.
Ingredients
Scale
Egg Whites:
- 12 large Egg Whites, at room temperature
Superfine Sugar:
- 1 cup Superfine Sugar
All-Purpose Flour:
- 1 cup All-Purpose Flour, sifted
Vanilla Extract:
- 1 teaspoon Vanilla Extract
Orange Juice:
- 1/2 cup Orange Juice, freshly squeezed
Orange Zest:
- 1 tablespoon Orange Zest, freshly grated
Whipped Cream:
- 1 cup Whipped Cream
Citrus Glaze:
- 1/4 cup Citrus Glaze
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Whip Egg Whites: In a mixing bowl, whip egg whites until soft peaks form. Gradually add superfine sugar and whip until stiff peaks are achieved.
- Sift Flour: Sift together flour and a tablespoon of sugar. Fold into the egg white mixture gently.
- Add Flavors: Fold in vanilla extract, orange juice, and orange zest gently.
- Pour Batter: Pour the batter into an ungreased tube pan.
- Bake: Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Cool: Invert the pan onto a cooling rack to cool completely.
- Serve: Serve with optional whipped cream on top.
Notes
- Ensure the egg whites are free of any yolk traces for successful whipping.
- Serve the cake chilled for a refreshing experience.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 10mg