Description
Creamy Garlic Chicken Ramen is a comforting and flavorful dish that combines tender chicken, creamy broth, and savory garlic with the classic noodle soup. Perfect for a cozy night in or a quick and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 packs of ramen noodles (discard the seasoning packets)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon ginger, grated
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Garnish and Optional Additions:
- 2 green onions, sliced
- Fresh cilantro (for garnish, optional)
- Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
Instructions
- Cook the Chicken: In a large pot, heat olive oil and cook seasoned chicken breasts until browned and cooked through. Remove and let rest.
- Sauté Garlic: In the same pot, sauté minced garlic and ginger until fragrant.
- Add Broth and Water: Pour in chicken broth and water, bring to a simmer.
- Cook the Noodles: Add ramen noodles and cook as per package instructions.
- Create Creamy Sauce: Stir in heavy cream, soy sauce, and red pepper flakes, simmer.
- Thicken the Broth: Add cornstarch mixture, stir until slightly thickened.
- Add Vegetables: If using, add vegetables and cook until wilted.
- Slice Chicken: Slice the cooked chicken breasts.
- Serve: Divide creamy ramen into bowls, top with sliced chicken, green onions, and cilantro.
- Enjoy: Serve hot and enjoy!
Notes
- You can customize this dish by adding your favorite vegetables or adjusting the seasoning to suit your taste.
- For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
- Feel free to experiment with different protein options like tofu or shrimp for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 563 kcal
- Sugar: 2g
- Sodium: 1182mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg