Description

Learn how to make a delicious Crispy Chicken Tempura Roll at home with this easy-to-follow recipe. Crispy fried chicken and creamy avocado rolled in seasoned rice and nori – a perfect lunch option!

Ingredients

Scale

Rice:

2 cups short-grain rice (Calrose or Nishiki rice)
2.5 cups cold water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt

Chicken:

2 pieces chicken breast
1 cup plain flour
1/2 cup corn flour (cornstarch)
1 teaspoon salt
1 teaspoon black pepper
2–3 cups neutral cooking oil

Additional:

1 sheet nori
1 ripe avocado
White and black sesame seeds (optional garnishes)

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Instructions

Rice Preparation: Rinse rice, cook, and season with vinegar mixture.
Chicken Preparation: Slice, season, coat, and fry the chicken.
Roll Assembly: Spread rice on nori, add chicken and avocado, roll, slice, and serve.

Notes

You can customize the fillings with your favorite ingredients like cucumber, crab sticks, or spicy mayo.
Make sure to use a sharp, wet knife when slicing the roll for clean cuts.

Nutrition

Serving Size: 1 roll
Calories: Approx. 380 kcal
Sugar: 3g
Sodium: 550mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 16g
Cholesterol: 25mg