Description
These Crispy Rice Paper Spring Rolls are a delightful appetizer or light meal option. Filled with fresh vegetables, herbs, and rice noodles, they are packed with flavors and textures. The crispy exterior contrasts perfectly with the fresh and colorful fillings, making them a favorite for any occasion.
Ingredients
Rice noodles
Carrots, julienned
Cucumber, julienned
Bell peppers, thinly sliced
Fresh herbs (mint or cilantro)
Lettuce leaves
Soy sauce (for dipping)
Fresh lime juice
Instructions
- Gather all vegetables and herbs. Cut them into thin strips for easy rolling.
- Soak rice papers in warm water for 10-15 seconds until pliable.
- Lay the rice paper flat and add about two tablespoons of filling near one edge. Fold in the sides and roll tightly.
- Heat oil in a skillet over medium heat. Fry spring rolls seam side down until golden brown on all sides (2-3 minutes per side).
- Serve hot with soy sauce and lime juice.
Notes
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg