Description

These delightful cucumber sandwiches are perfect for any occasion, whether it’s a fancy tea party or a simple lunch. Creamy and herby, they are sure to impress your guests with their refreshing flavors.

Ingredients

Scale

Cream Cheese Mixture:

8 ounces cream cheese, softened
3 tablespoons mayonnaise
2 teaspoons chopped fresh dill
1 teaspoon chopped fresh chives
¼ teaspoon garlic powder
Salt and black pepper, to taste

Additional Ingredients:

1 English cucumber, thinly sliced
1 loaf white bread, crusts removed

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Instructions

Cream Cheese Mixture: With a hand mixer, combine cream cheese and mayonnaise until smooth. Stir in dill, chives, garlic powder, salt, and pepper.
Spread: Spread the cream cheese mixture onto one side of each bread slice.
Layer Cucumbers: Thinly slice the cucumbers and layer them over half of the bread slices. Add more herbs if desired.
Assemble: Top with the remaining bread slices, remove crusts if preferred, and cut each sandwich into 3 pieces.
Serve: Serve immediately or store covered in the refrigerator for up to 24 hours.

Nutrition

Serving Size: 1 sandwich
Calories: 135
Sugar: 1g
Sodium: 210mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg