Description

These elegant cucumber sandwiches with cream cheese are perfect for afternoon tea or any light gathering. They are light, crisp, and refreshing, making for a satisfying yet simple bite.

Ingredients

Scale

Bread:

1 loaf thin-sliced white bread (crusts removed)

Cucumber Filling:

1 large English cucumber, thinly sliced
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 tbsp fresh dill, finely chopped
1 tsp lemon zest
Salt and white pepper to taste

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Instructions

Prepare the Herb Spread: In a small bowl, whip the cream cheese, butter, dill, and lemon zest until smooth. Season with salt and pepper.
Prep the Cucumbers: Lay cucumber slices on a paper towel and sprinkle with a pinch of salt. Let them sit for 5 minutes, then pat dry.
Assemble: Spread a thin layer of the herb mixture on two slices of bread. Layer the cucumbers slightly overlapping.
The Final Touch: Close the sandwich and cut into three neat fingers or small triangles. Serve immediately for maximum freshness.

Nutrition

Serving Size: 1 sandwich
Calories: 140
Sugar: 2g
Sodium: 210mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg