Indulge in the decadent delight of Pistachio Gooey Butter Cake, a rich and creamy dessert that will melt in your mouth with every bite.

Scale

8 oz Cream Cheese (softened)
1 pkg Pistachio Pudding Mix (can substitute with other nut-flavored pudding mixes)
1 cup Chopped Pistachios (alternatives include walnuts or pecans)

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Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish with non-stick spray.
Cream butter and sugar: Cream together softened butter and granulated sugar in a mixing bowl until light and fluffy.
Add eggs: Mix in the eggs one at a time, allowing each to incorporate well.
Combine dry ingredients: Combine all-purpose flour and baking powder into the mixture until a thick batter forms.
Spread batter: Spread this batter evenly into the prepared baking dish.
Prepare topping: Beat softened cream cheese and sugar until creamy and smooth.
Add eggs and nuts: Add in the eggs one by one, mixing well after each addition. Fold in chopped pistachios gently into the cream cheese mixture.
Assemble and bake: Pour the cream cheese mixture over the crust, ensuring an even spread. Bake for 40-45 minutes until the top is golden brown and the center remains gooey.
Cool and serve: Cool the cake slightly before slicing into squares.