Description

Indulge in the creamy and delightful Dulce de Leche Mousse, a luscious dessert that combines the rich flavors of dulce de leche with airy whipped cream and fluffy egg whites. This easy-to-make mousse is perfect for a sweet treat after any meal.

Ingredients

Scale

For the Mousse:

400 grams Dulce de Leche
250 ml Heavy Cream (cold)
2 large Eggs (separated)
1 teaspoon Vanilla Extract
1 tablespoon Granulated Sugar (for egg whites)

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Instructions

Preparation Steps: In a medium bowl, whisk the dulce de leche until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the dulce de leche until well combined. Add the vanilla extract and mix.
Creating the Mousse: In a clean bowl, beat the egg whites until foamy. Gradually add the granulated sugar, beating until stiff, glossy peaks form. Gently fold the egg whites into the dulce de leche mixture in two additions, being careful not to deflate the mousse.
Chilling and Serving: Spoon the mousse into individual serving glasses or ramekins. Cover and refrigerate for at least 2 hours, or until set. Serve chilled, optionally garnished with a sprinkle of cocoa powder or a dollop of whipped cream.

Notes

Make sure the heavy cream is cold for easier whipping.
Be gentle when folding in the egg whites to maintain the mousse’s light texture.
Adjust sweetness by adding more or less sugar based on personal preference.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 18g
Sodium: 85mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 4g
Cholesterol: 110mg