Description
This Easy Sushi Bake recipe offers a deconstructed twist on traditional sushi, perfect for gatherings or easy weeknight dinners. Creamy, spicy, and packed with seafood flavors, it’s sure to be a hit!
Ingredients
Scale
Sushi Rice:
- 2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar (Marukan)
Crab Mixture:
- 16 oz imitation crab, chopped
- 10 cooked tempura shrimp, chopped
- 1/2 cup Japanese mayonnaise
- 2 oz cream cheese, softened
- 1 Tbsp sriracha
Additional Toppings:
- 3 Tbsp furikake
- 1/2 cup Spicy mayo
- 1–2 Tbsp Furikake
- 1/4 cup Unagi
Instructions
- Prepare Sushi Rice: Rinse sushi rice, cook in a rice cooker, then fold in seasoned rice vinegar.
- Make Crab Mixture: Combine crab, shrimp, mayonnaise, cream cheese, and sriracha in a bowl.
- Assemble Bake: Spread and compress rice in a baking sheet, sprinkle furikake, top with crab mixture, and broil.
- Finish and Serve: Drizzle spicy mayo, Unagi, and garnish with cucumber, furikake, and green onion.
Notes
- This recipe can be customized with additional toppings like avocado, tobiko, or sesame seeds.
- Adjust the level of spiciness by controlling the amount of sriracha and spicy mayo used.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg