Description
These fluffy breakfast pancake poppers are the perfect grab-and-go option for busy mornings. Packed with delicious flavors and customizable toppings, they are sure to become a family favorite!
Ingredients
Scale
Dry Ingredients:
- 1 cup All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
Wet Ingredients:
- 1 cup Milk
- 2 large Eggs
- 2 tablespoons Unsalted Butter
- 1 teaspoon Vanilla Extract
Add-Ins:
- 0.5 cup Chocolate Chips
- 1 cup Fresh Berries
- 1 medium Diced Banana
- 0.5 cup Crispy Bacon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, eggs, butter, and vanilla. Pour into dry ingredients and stir gently.
- Fill Muffin Cups: Fill each cup three-quarters full with the batter.
- Bake: Bake for 12-15 minutes until golden and a toothpick comes out clean.
- Cool and Serve: Allow to cool for 5 minutes, then transfer to a wire rack. Serve warm with your favorite toppings.
Notes
- You can customize these pancake poppers with your favorite toppings like maple syrup, honey, or whipped cream.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: Approximately 10g
- Sodium: Approximately 400mg
- Fat: Approximately 10g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 3g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 3g
- Protein: Approximately 6g
- Cholesterol: Approximately 70mg