Description
Learn how to make the fluffiest pancakes with this simple and delicious recipe. These pancakes are sure to become a family favorite!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour, sifted
- 2 tsp baking powder
- Pinch of salt
- 2 tbsp white sugar
Wet Ingredients:
- 3/4 cup milk (adjust for consistency)
- 1 large egg, beaten
- 2 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- Canola oil (or any other neutral vegetable oil), for cooking
Instructions
- Dry Ingredients: Combine flour, sugar, salt, and baking powder into a bowl and mix well.
- Wet Ingredients: In a separate bowl, mix the egg, milk, vanilla, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Let the batter rest for 10 minutes.
- Heat a skillet over medium heat, coat with oil, and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown. Serve hot.
Notes
- For extra fluffy pancakes, avoid overmixing the batter.
- You can add blueberries or chocolate chips to the batter for more flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg