Description
Learn how to make the fluffiest pancakes ever with this easy recipe. These pancakes are sure to become a family favorite for breakfast or brunch!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour, sifted
- 2 tsp baking powder
- Pinch of salt
- 2 tbsp white sugar
Wet Ingredients:
- 3/4 cup milk (adjust up to 2 tbsp if needed)
- 1 large egg, beaten
- 2 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
For Cooking:
- Canola oil or any other neutral vegetable oil
Instructions
- Combine dry ingredients: In a bowl, mix flour, sugar, salt, and baking powder.
- Mix wet ingredients: In a separate bowl, combine egg, milk, vanilla, and melted butter.
- Combine wet and dry: Pour wet ingredients into dry mixture and stir until just combined. Let the batter rest for 10 minutes.
- Cook pancakes: Heat a skillet, add oil, and cook pancakes until golden brown on both sides.
Notes
- For extra fluffy pancakes, try separating the egg whites, beat them until stiff, and fold them into the batter at the end.
- Serve with maple syrup, fresh fruits, or whipped cream for a delicious twist.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg