Description
Indulge in the delightful goodness of Fluffy Korean Milk Cream Donuts that are sure to satisfy your sweet tooth cravings. These pillowy soft donuts filled with luscious whipped cream are a heavenly treat for any occasion.
Ingredients
Scale
Dough:
- 250 g All-Purpose Flour
- 25 g Sugar
- 7 g Instant Yeast
- 90 ml Lukewarm Milk
- 1 large Egg
- 30 g Melted Butter
Whipped Cream Filling:
- 300 ml Heavy Whipping Cream
- 50 g Sugar (for whipping cream)
- 1 tbsp Condensed Milk (optional)
- Powdered Sugar (for dusting, optional)
Instructions
- Prepare Wet Ingredients – In a mixing bowl, combine lukewarm milk, egg, and melted butter. Whisk until smooth.
- Prepare Dry Ingredients – Whisk together flour, sugar, and instant yeast in a separate bowl.
- Combine Ingredients – Gradually add wet mixture to dry ingredients, mix until dough forms.
- First Proofing – Let dough rise in a warm place until doubled in size.
- Shape the Donuts – Roll out dough, cut into shapes, and let rise again.
- Heat Oil – Heat oil for frying.
- Fry Donuts – Fry until golden brown.
- Prepare Whipped Cream – Beat heavy cream and sugar until stiff peaks form.
- Fill Donuts – Slice donuts, fill with whipped cream.
- Finish and Serve – Dust with powdered sugar and serve.
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 12g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg