Description
Learn how to make the fluffiest pancakes with this easy recipe. These pancakes are light, fluffy, and perfect for a delicious breakfast or brunch.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups Flour (190g)
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 3 Tbsp Sugar (optional)
Wet Ingredients:
- 1 Egg
- 1 1/4 cups Milk (300ml)
- 1/4 cup Melted Butter (60g)
- 1/2 tsp Vanilla Extract
Instructions
- Combine Dry Ingredients: In a large bowl, mix the flour, baking powder, salt, and sugar.
- Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Combine Wet and Dry Ingredients: Make a well in the dry ingredients, pour in the wet ingredients, and mix until just combined.
- Cook Pancakes: Heat a skillet, ladle the batter, cook until bubbles form, flip, and cook until done. Repeat with the remaining batter.
Notes
- Do not over-mix the batter for the fluffiest pancakes.
- Adjust sugar according to your preference.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg