Description

These Fluffy Pancakes are a classic breakfast favorite that are quick and easy to make. Light and airy with a hint of sweetness, they are perfect for a leisurely weekend morning or a special brunch.

Ingredients

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Dry Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients:

1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

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Instructions

Whisk: together the flour, sugar, baking powder, and salt in a large bowl.
Mix: the milk, egg, melted butter, and vanilla extract in another bowl.
Pour: the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix.
Heat: a non-stick skillet over medium heat and lightly grease it.
Pour: about 1/4 cup of batter for each pancake onto the skillet.
Cook: until bubbles form on the surface, about 2-3 minutes. Then, flip and cook for an additional 1-2 minutes until golden brown.
Serve: warm with your favorite toppings.

Nutrition

Serving Size: 1 pancake
Calories: 180
Sugar: 6g
Sodium: 400mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg