Description
Delicious and moist Vegan Coconut Lime Cupcakes that are perfect for any occasion. These cupcakes are bursting with tropical flavors of coconut and lime, and can be made sugar-free and gluten-free. A delightful treat for vegans and non-vegans alike!
Ingredients
Scale
Cupcake Batter:
- 1½ cups gluten-free flour
- ¾ cup + 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup coconut milk (from a can, well shaken)
- ¼ cup + 3 tbsp neutral oil
- 2 tsp vanilla extract
- 2 tbsp lime zest
- ½ cup shredded coconut
Frosting:
- 1 cup vegan butter (cold)
- 1 tsp vanilla extract
- 3½ – 4 cups powdered sugar
- Optional: lime zest, shredded coconut, coconut milk, or lime juice
Instructions
- Preheat the oven: to 350°F and line a muffin tin with cupcake liners.
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt. Add coconut milk, oil, and vanilla extract. Mix until just combined. Stir in lime zest and shredded coconut.
- Fill cupcake liners: Pour batter evenly into liners, filling each about 2/3 – ¾ full.
- Bake: at 350°F for 21-23 minutes. Let cool in the pan for 10-15 minutes, then transfer to a cooling rack.
- Prepare frosting: Beat cold butter with a hand mixer. Add vanilla and powdered sugar gradually, mixing until smooth. Adjust consistency with more powdered sugar if needed. Decorate with lime zest or shredded coconut.
- Serve: Enjoy these delicious cupcakes!
Notes
- You can make these cupcakes sugar-free by using a sugar substitute.
- For a gluten-free option, ensure all ingredients are certified gluten-free.
- Experiment with different toppings like toasted coconut or a lime slice for decoration.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg