Description

A delicious French Cheesecake recipe that features a buttery crust and a rich, creamy filling. Perfect for a special occasion or a sweet treat any day.

Ingredients

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For the crust

1 cup flour
1/2 cup butter (1 stick), softened
1 egg yolk
2 Tbls. sugar

For the cheesecake filling

1 lb. cream cheese
1 Tbls. flour
1/2 cup sugar
4 eggs, separated
4 Tbls. sour cream
4 Tbls. heavy cream
1 tsp. vanilla

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Instructions

Make the dough for the cheesecake crust – Combine softened butter and flour in a mixer. Add sugar and egg yolk. Mix until smooth.
Bake the bottom crust of the cheesecake – Press one-third of the dough into a springform pan. Bake at 400 degrees for 8 minutes.
Start the cheesecake filling – Beat cream cheese and sugar until smooth. Add egg yolks, sour cream, heavy cream, and vanilla. Mix until well combined.
Finish the cheesecake crust – Press the remaining dough on top of the baked crust in the pan.

Notes

Ensure all ingredients are at room temperature for best results.
Be careful not to overmix the cheesecake filling to avoid air bubbles.
Adjust sugar to taste depending on the sweetness desired.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 280mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 6g
Cholesterol: 140mg