Description
A comforting and flavorful recipe for Garlic Butter Chicken with Bowtie Pasta that is cooked to perfection in a slow cooker. Tender chicken pieces are coated in a rich garlic butter sauce and served with al dente bowtie pasta, creating a delicious and satisfying meal.
Ingredients
Scale
Chicken:
- 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
- Salt and pepper, to taste
Garlic Butter Sauce:
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
Other Ingredients:
- 1 lb bowtie pasta, cooked al dente
- 1 cup chicken broth
- Chopped parsley, for garnish
Instructions
- Prepare Chicken: Toss the chicken pieces with salt and pepper in a bowl.
- Make Garlic Butter Sauce: Melt butter in a saucepan over low heat, then add minced garlic and cook until fragrant.
- Cook in Slow Cooker: Combine chicken, garlic butter mixture, and chicken broth in the slow cooker. Cook on low for 4-5 hours or high for 2-3 hours.
- Cook Pasta: Cook bowtie pasta as per package instructions 20 minutes before chicken is done. Drain and set aside.
- Combine and Serve: Mix cooked pasta with chicken in garlic butter sauce. Garnish with parsley before serving.
Notes
- You can add some grated Parmesan cheese on top for extra flavor.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg