Indulge in guilt-free snacking with these Cookie Dough Protein Balls that satisfy your cravings while providing a boost of energy and nutrition.

1 cup

1/2 cup (substitute with dark chocolate for richer flavor)

1/4 cup (honey or agave can be alternatives)

1/2 cup (sun butter is a great nut-free option)

To taste

To taste

To taste

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Combining Ingredients: In a large mixing bowl, combine vanilla protein powder, chocolate chips, maple syrup, and your choice of peanut butter or almond butter. Mix thoroughly until a cohesive dough forms, ensuring chocolate chips are evenly distributed.
Rolling the Dough: Dampen your hands lightly to reduce stickiness. Scoop small sections of the dough and roll them into uniform balls about 1 inch in diameter, aiming for approximately 12 balls total.
Chilling: Place the protein balls onto a parchment-lined baking sheet, spaced out to avoid sticking together. Cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
Storage and Enjoyment: Transfer the Cookie Dough Protein Balls to an airtight container for storage and enjoy as a nutritious snack on the go.

You can customize these protein balls by adding your favorite mix-ins like coconut flakes or chia seeds.
For a firmer texture, place the protein balls in the freezer for about 15 minutes before enjoying.