Description

These Healthy Chocolate Chickpea Truffles are a delightful treat that combines the goodness of chickpeas and dates with the rich flavors of cocoa and peanut butter. A guilt-free indulgence perfect for any occasion!

Ingredients

Scale

For the truffles:

5.3 oz chickpeas (150 g)
4.2 oz dates (120 g)
2 tbsp cocoa powder
2 tbsp peanut butter
Pinch of salt
2 tbsp agave syrup

For coating:

1/3 cup dry-roasted unsalted peanuts

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Instructions

Soak dates: In hot water for 5 minutes to soften them.
Blend ingredients: In a food processor, blend chickpeas, dates, cocoa powder, peanut butter, salt, and agave syrup until smooth.
Chill mixture: In the fridge for 20 minutes.
Shape truffles: Roll the mixture into 16-18 balls.
Coat with peanuts: Chop peanuts into small pieces, then roll the truffles in the crushed peanuts.
Store and serve: Store in the fridge until ready to serve. Enjoy!

Nutrition

Serving Size: 1 truffle
Calories: 70
Sugar: 5g
Sodium: 30mg
Fat: 3.5g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg