Description
A hearty and flavorful homemade chili recipe that is perfect for a cozy night in or a gathering with friends. This classic dish is easy to make and packed with delicious ingredients.
Ingredients
Scale
For the Chili:
- 1 lb ground beef (lean)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 cans (14.5 oz each) diced tomatoes (fire-roasted preferred)
- 1 can (15 oz) kidney beans (rinsed)
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 cups beef broth (low-sodium)
Instructions
- Prep your ingredients: Chop onions and mince garlic.
- Heat olive oil in a large pot over medium heat; sauté onions until golden, about 5 minutes. Add minced garlic.
- Brown the ground beef in the pot for about 7 minutes until no longer pink; drain excess fat if needed.
- Stir in canned tomatoes and kidney beans with their juices.
- Add chili powder and cumin; mix well and let spices mingle for a minute.
- Pour in beef broth; bring to a gentle boil, then reduce heat and simmer uncovered for at least 30 minutes, stirring occasionally.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg