Description
Learn how to make delicious Homemade Double Oklahoma Onion Burgers with Jalapeño Jack cheese. These smash burgers are loaded with flavor and perfect for a weekend barbecue.
Ingredients
Scale
Burger Sauce
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Smash Burgers
- 1 1/2 pounds high-quality 80% lean ground beef
- 1 teaspoon canola oil
- 1 large yellow onion, very thinly sliced (about 2 cups)
- 1 large jalapeño chile, very thinly sliced (about 1/2 cup)
- 1 1/4 teaspoons kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 4 American cheese slices
- 4 soft hamburger buns, split and toasted
Instructions
- Make the burger sauce – Stir together all burger sauce ingredients in a small bowl. Cover and chill until ready to use.
- Make the smash burgers – Divide beef into 8 (3-ounce) portions and shape into balls. Preheat grill, then flatten meat balls onto onions and jalapeños, cook until browned, top with cheese, and assemble the burgers.
Nutrition
- Serving Size: 1 burger
- Calories: 560
- Sugar: 4g
- Sodium: 1230mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg