Description
This recipe combines the flavors of a classic jam-filled donut with the savory goodness of focaccia bread. The result is a delightful treat that is perfect for breakfast or dessert.
Ingredients
Scale
For the Focaccia:
- 1 3/4 cups warm water (105-115°F)
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 4 tbsp olive oil
For the Topping:
- 1 jar raspberry preserves (Bonne Maman or similar)
- 2 cups confectioners’ sugar
- 2–4 tbsp whole milk (or as needed for consistency)
Instructions
- Prepare the Dough: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add flours, salt, and olive oil. Knead until smooth. Let rise for 1 hour.
Notes
- You can use any flavor of preserves for variety.
- Adjust the sugar in the topping based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg