Description
This Honey Cinnamon Oatmeal Bread is a delicious and comforting treat that is perfect for breakfast or as a snack. The combination of honey, cinnamon, and oats creates a flavorful and moist bread that is sure to be a hit with your family.
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup warm milk (240 ml)
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
Instructions
- Soften Oats: In a small bowl, combine 1 cup of rolled oats with 1 cup of warm milk. Let it sit for 10 minutes to soften.
- Activate Yeast: In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1/4 cup of warm water. Add 1 tablespoon of honey and let it sit for 5-10 minutes until bubbly.
- Mix Ingredients: Add the softened oats, melted butter, and honey to the yeast mixture. Stir until combined.
- Add Dry Ingredients: Gradually mix in all-purpose flour, cinnamon, and salt. Stir until a shaggy dough forms.
- Knead Dough: Transfer to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if sticky.
- Rise: Place the dough in an oiled bowl, cover, and let it rise for 1-1.5 hours until doubled in size.
- Shape and Bake: Shape the dough, let it rise in a loaf pan, then bake at 375°F for 30-35 minutes until golden brown.
- Cool and Slice: Remove from pan, cool on a wire rack, and slice before serving.
Notes
- You can add nuts or dried fruits for extra flavor and texture.
- Store leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice (about 50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg