Description

Delight your taste buds with these delectable Honey Peach Cream Cheese Cupcakes. A perfect balance of sweet honey, juicy peaches, and creamy cheese in every bite!

Ingredients

Cupcake Batter:

All-purpose flour – 2 cups
Baking powder – 1 tsp
Salt – 1/2 tsp
Unsalted butter (softened) – 1/2 cup
Granulated sugar – 3/4 cup
Eggs – 2 large
Honey – 1/3 cup
Whole milk – 1/2 cup
Vanilla extract – 1 tsp
Fresh peaches (peeled and diced) – 1 1/4 cups

Cream Cheese Filling:

Cream cheese (softened) – 8 oz
Granulated sugar – 1/4 cup
Egg yolk – 1
Vanilla extract – 1/2 tsp

Toppings:

Peach slices
Honey drizzle
Crushed graham crackers or streusel topping

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven: Preheat oven to 350°F (175°C) and line a muffin pan with paper cupcake liners.
Prepare filling: Beat cream cheese, sugar, egg yolk, and vanilla until smooth. Set aside.
Mix dry ingredients: Whisk together flour, baking powder, and salt in a medium bowl.
Cream butter and sugar: Beat butter and sugar in a large bowl until light and fluffy.
Add wet ingredients: Beat in eggs one at a time, then mix in honey and vanilla.
Combine with dry ingredients: Add flour mixture and milk alternately, starting and ending with flour.
Fold in peaches: Gently stir diced peaches into the batter.
Assemble: Fill cupcake liners halfway, add a teaspoon of cream cheese filling to the center of each, then cover with more batter.
Bake: Bake for 18–22 minutes until tops are golden and a toothpick comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
Decorate: Top with peach slices, drizzle with honey, and sprinkle crushed graham crackers.

Notes

You can substitute peaches with other fruits like apricots or nectarines.
Ensure all ingredients are at room temperature for best results.

Nutrition

Serving Size: 1 cupcake
Calories: 280
Sugar: 18g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg