Description

This Jalapeno Popper Keto Chicken Salad Recipe is a delicious twist on traditional chicken salad, combining the flavors of jalapeno poppers with tender chicken and creamy dressing. Perfect for a quick and satisfying meal!

Ingredients

Scale

For the Salad:

2.5 lbs Chicken Breast, cooked & chopped
4 ounces Cream Cheese, softened
1 Cup Mayonnaise
1 teaspoon Garlic Powder
1/2 teaspoon Chili Powder
Pinch of Salt/Pepper
4 Slices Cooked Bacon, chopped
1 Large Jalapeno, seeded & chopped
1 Cup Shredded Cheddar Cheese

Cook Mode Prevent your screen from going dark

Instructions

Cook the Chicken: Cook the chicken using your preferred method. Poaching in water for 15-20 minutes works well. Chop the cooked chicken and set aside.
Prepare Ingredients: Cook and chop the bacon. Seed and chop the jalapeno.
Combine Ingredients: In a bowl, mix the chopped chicken, cream cheese, mayonnaise, garlic powder, chili powder, salt, and pepper until well combined.
Add Flavors: Stir in the chopped bacon, jalapenos, and shredded cheddar cheese.
Serve: Serve the chicken salad cold and enjoy!

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 1g
Sodium: 490mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 31g
Cholesterol: 115mg